Sam the Cooking Guy and Steve Silverman will conduct the Seder using the "Haggadah for Urban Solace" compiled by Steve. Then mixing his signature style with time-honored recipes, Chef Gordon will serve, family-style, dishes including chicken liver pâté, charoset and house-made gefilte fish. The Seder will conclude with a four course dinner paired with a selection of West Coast Wines:
First: Caramelized Fennel and Roasted Garlic Matzo Ball with Jidori Chicken Consommé
Second: Cold Smoked Char with Asparagus/Lemon/Herb Quinoa
Third: Braised Shortrib, Green Garlic Pistou, Sweet Potato-Parsnip Tzimmes
Fourth: Lemon Blackberry Cake with Basil/Mint and Cracked Almonds
Passover commemorates the Jews' flight from Egypt over 3,000 years ago. During the Seder participants read from the Haggadah, which recounts the story of the Exodus.
The price is $90 for adults, including wine, and $75 for children. For reservations and information click here and get out and have some great food, experience an Urban Passover, all for a good cause.