Chicken Mole Poblano - smashed plantains, chicken & mole sauce
Wood Fired Piquillo Peppers - stuffed with goat cheese, roasted garlic & toast points. This was not bad. Basically you spread the roasted garlic on the toast and top it with the pepper.
Wood fire Mussels - caramelized leeks, chorizo, flat bread - The flat bread dipped in the broth the mussels were in was very good.
Braised Meyers Beef Short Rib - smoked tomato, spinach, goat cheese tamale, Peruvian cherry salsa. - The meat was good and tender but the tamale was HUGE! It took over and so did the cornmeal surrounding the block of goat cheese. I was super excited about ordering it but not so excited eating it.
Fresh Atlantic Salmon - wood fire blackened shrimp, smoked tomato quinoa, braised leek jalapeno honey vinaigrette. This dish was good and if you are looking to eat healthy then this is the dish for you.
Cilantro Pesto Chicken Pizza - blend of mexican cheeses, tomato, onion, mozzarella
The staff was very nice and knowledgeable about the menu but unfortunately what gets me into a restaurant again is more then just that.
SOHO Restaurant and Lounge
3025 el cajon blvd. san diego ca. 92104