Cook another 3 minutes then add wine and butter, cook for another 5-10 minutes and season with salt and pepper. Cook the fresh Black Linguine for about 2-3 minutes, strain and toss with the sauce and shrimp. Drizzle the spicy red bell pepper sauce around the edge of the pasta.
Enjoy. Kensington Grill 4055 adams ave. san diego ca. 619-281-4014