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Among all the recipes I learned, this smoothie is one of my favorites. I am not a huge fan of smoothies as most are not so good for you. This Power Punch is simple to make and I love all the ingredients. You can modify it anyway you like too. Throw in some black berries for some extra antioxidants but don' t overload on the fruit because of all the sugar. The tofu, (yes I said tofu) gives it that creamy texture and you really can't taste it at all.
This is a smoothie to sip when you return from the gym or big work out, a crucial time to replenish spent nutrients. The protein-rich tofu will give your brain a boost as it is rich in omega-3 fatty acids, which can guard against some of the negative effects of aging.
I hope you enjoy your weekend. Get outside for some exercise and enjoy your Rancho La Puerta Power Punch. Bring some spa cuisine right to your own home.
Power Punch Ingredients
1/2 cup soft silken tofu
1-1/4 cups pear nectar
1/2 frozen banana, sliced
1/2 frozen diced pineapple
1 teaspoon fresh lime juice
Combine the tofu and pear nectar in a blender. Add all all the remaining ingredients. Blend until smooth.
Makes about 2-1/2 cups, serves 2.
Per Serving: Calories 170; calories from fat 18 (10%); total fat 2 g; saturated fat 0.5 g; cholesterol 0 mg; carbohydrates 38 g; fiber 3 g; protein 3.5 g; vitamin A i.u; beta-carotene 0 mg; vitamin B6 0.2 mg; vitamin B12 0 mg; vitamin C 11 mg; vitamin D 0 i.u; vitamine E 0.2 mg; folate 12 mcg; calcium 30 mg; iron 1mg; magnesium 35 mg; phosphorus 51 mg; potassium 281 mg; selenium 1 mcg; sodium 10 mg; phytochemicals: isoflavones, phenolic acids.
Deeelish! Great job Marci on your blog. I love it :-)
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