Friday, July 16, 2010

Banking on Bankers Hill Bar & Restaurant

Restaurateur Terryl Gavre & Chef Carl Schroeder opened up Bankers Hill Bar & Restaurant in Bankers Hill at the formally known modern restaurant Modus and this place is all the new buz. The restaurant has a casual rustic decor with dish towel napkins, rustic wood tables & chairs so be prepared to get into the food. They have a great patio outside with a fantastic giant live succulent plant wall. It is for sure the new hot spot so make sure to make a reservation and the food is INSANE! Check out the sample menu here.
Everything we tried was fantastic. I mean who does not love a restaurant that serves Deviled Eggs. I have never seen them on a menu and it was a risk well taken. The best I ever had.
My favorite thing was the Spinach & Bacon Salad with Mushrooms, Roasted Tomatoes, Avocado, & topped with a Fried Egg. This salad is meal on its own. It is tossed with a light vinaigrette dressing but once you cut into the fried egg and break the yolk it makes this salad decadent and rich. I loved every bite!Cast Iron Roasted King Salmon served with Marble Potato Roast, Snap Peas, Tomato-Caper Relish, Lemon Butter = Heaven!If you don't have a burger on your menu these days then don't bother opening up your restaurant. The BH Burger served on a Brioche Bun with White Aged Cheddar & Truffle French Fries with Truffle Aioli & Parmesan. One word - YUM!Make your way to Bankers Hill! You will love it.
2204 4th ave. san diego, ca. 92101

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